A contemporary approach to learning about the subtleties of wine flavors.

In this private workshop, our expert sommelier will guide you in discovering the hidden potential of your palate. You’ll learn about the different kinds of grapes used in each wine, along with what regions and soils they’re grown in — and why that’s relevant. By the end of your  experience, you’ll have gained an understanding of how to identify all the flavors found in wine and how they get there, the various aroma families, and  how to train your taste memory with the aid of other foods — in this case,  macarons created by our chef. You’ll discover aromas in their organic form, followed by an infusion in a macaron, and finally learn to identify them in the wine itself.

Newly created macaron flavors have been developed specifically for this delicious training, where you’ll sample one champagne, one white and two red wines.  You and your group can gather in our chef’s 19^th Century Paris apartment or your own for this  unforgettable tasting experience — the only one like it in Paris!

Perfect for: Girlfriends, couples, singles, professional groups, just the guys

Please select the date you wish to attend
04/09/2011 02/13/2011 02/19/2011